Aglio Olio

Description

Perfect Sauce for a quick fix! Extra Virgin olive oil mixed with Garlic, Chili, Italian herbs, and spices will taste best when paired with Acasa Spaghetti pasta. The aroma of slow-roasted, perfectly brown garlic in olive oil is the essence of Acasa Aglio Olio Sauce.

How to cook

1. In a non-stick frypan on medium heat, add Acasa Aglio Olio sauce.
2. Add diced/cut vegetables of your choice (bell peppers, broccoli, zucchini, asparagus, mushroom, etc. )
3. Add boiled pasta to the pan.
4. Toss well to mix uniformly with sauce and vegetables.
5. Add salt and pepper as per to taste
6. Transfer to a pasta plate. Garnish with some grated parmesan and serve.