The classic creamy white bechamel sauce made from butter, flour, and milk is a sure hit when paired with Acasa Fusilli or Penne Pasta. This creamy blend will definitely make for a perfect Italian meal!
How to cook
- Boil 300 ml milk in a saucepan
- Add Acasa Bechamel sauce powder and whisk well until smooth
- Add boiled Acasa Penne/Spaghetti pasta to the sauce, toss well and add seasonings to taste
- Garnish with fresh parsley and Serve
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