Acasa fusilli pasta by Acasa is perfect for holding onto rich and creamy sauces. Pair it with any Acasa sauce of your choice with our fusilli pasta.
Pack size: 500gms
Cooking Instructions:
- Measure 150g uncooked pasta per person
- Add pasta in pot of boiling water
- After 2 mins strain the pasta
- in a sauce pan take 2 tbsp extra virgin oil.
- Add your Acasa sauce and mix in pasta.
- Add parmesan cheese
- Mix well until the sauce coats pasta.
- Garnish and Enjoy! :)
Our Chef's Recipes
Pesto Caprese Spaghetti
Ingredients: 250 gms Spaghetti pasta 1/2 cup Acasa Pesto sauce 1 cup cherry tomatoes, halved 1 cup fresh mozzarella balls, halved...
Eggplant Parmesan Penne Bake
Ingredients: 250 gms Penne pasta 2 cups Acasa Béchamel sauce 1 medium eggplant, sliced into rounds 1 cup breadcrumbs 1/2 cup...
Pesto Fusilli with Sun-Dried Tomatoes
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