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Fresh Ravioli made with Ricotta, Mascarpone, Walnuts and Beetroot.
Pack size: 200gms Perfect for 2-3 People
Cooking Instructions:
- Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.)
- Place pasta in boiling water & stir.
- Cook for 2 minutes.
- Strain the water.
- Add your favorite sauce and enjoy!
Ingredients
Beetroot
Semolina Flour
Water
Mascarpone
Walnut
Salt
Fresh Thyme
Black Pepper Powder
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