Classic Vegetarian Italian Pasta Recipes:
Flavorful Delights Without the Meat!
Italian cuisine is renowned for its delicious pasta dishes, and being a vegetarian doesn't mean missing out on these delectable flavors. In this collection, we present classic vegetarian Italian pasta recipes that are packed with vibrant ingredients and authentic flavors. From creamy sauces to herb-infused delights, these recipes will satisfy your cravings and delight your taste buds. So, let's dive into the world of vegetarian Italian pasta and discover these mouth-watering creations!
Whole Wheat Penne Pasta
In a world where health-conscious choices are increasingly becoming the norm,whole wheat pastaemerges as a shining star
Caprese Pasta Salad
This simple and delicious pasta salad is perfect for summertime or anytime!
Creamy Mushroom Fettuccine
Sauteed mushrooms in a creamy parmesan cheese alfredo sauce tossed with fettuccine noodles
Pomodoro Spaghetti
Pasta al pomodoro is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients.
Cannelloni alla Fiorentina
Florentine or alla Fiorentina means fora dish to be prepared in the style of the Italian region of Florence.
Melanzane alla Parmigiana
melanzane alla parmigiana, or eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with cheese and tomato sauce, then baked.
Cacio e Pepe
Literally “cheese and pepper,” this minimalist cacio e pepe recipe is like a stripped-down mac and cheese.
Our Chef's Diary
Welcome to Acasa, where we celebrate the art of Italian cooking with a range of high-quality ingredients. In this collection, we present classic vegetarian Italian pasta recipes that showcase the versatility of Acasa's products. From Penne to Spaghetti and Fusilli, we've got you covered with a variety of sauces and cheeses. Get ready to savour the flavors of Italy with these delightful pasta dishes!
Cheesy Baked Penne with Arrabiatta
Savor the blend of tangy tomatoes and spicy red chilli peppers flavored with garlic
Creamy Pesto Fusilli
Creamy Pesto Fusilli is a delicious recipe in which pasta is tossed in basil pesto sauce which consists of crushed garlic, pine nuts, fresh basil leaves and Parmesan cheese, all blended with olive oil.
Eggplant Parmesan Penne Bake
Eggplant Parmesan Pasta is a fast dump and go dinner with eggplant in a cheesy Italian-flavored tomato sauce with penne pasta.
Pesto Caprese Spaghetti
We cannot think of a better combo for a spring or summer dish than basil pesto, bright, juicy cherry tomatoes and squeaky fresh mozzarella. All tossed with al dente pasta.
Cooking Related FAQ's
For any of our handcrafted pastas, bring half a liter of water to a rolling boil and salt well. Once the boil is achieved, toss in the pasta for 1-2 minutes and the mix in pan to mix it with the sauce and cook for an addition 1-2 Minutes.
For any of our handcrafted pastas, bring half a liter of water to a rolling boil and salt well. Once the boil is achieved, toss in the pasta for 1-2 minutes and the mix in pan to mix it with the sauce and cook for an addition 1-2 Minutes.
Al dente refers to a style of cooking pasta until a point that it still contains a bite. To check if your pasta is cooked al dente, take it out of the water and cut it with a fork. If the pasta still has a medium hard feel yet does not feel undercooked, your pasta is al dente.
Al dente refers to a style of cooking pasta until a point that it still contains a bite. To check if your pasta is cooked al dente, take it out of the water and cut it with a fork. If the pasta still has a medium hard feel yet does not feel undercooked, your pasta is al dente.
Whilst our pasta sauces taste best when cooked along with a pasta, all our dips and sauces are ready to eat and can be consumed straight out of the jar however you’d like.
Whilst our pasta sauces taste best when cooked along with a pasta, all our dips and sauces are ready to eat and can be consumed straight out of the jar however you’d like.