Savor the rich culinary heritage of Italy with Acasa Penne Pasta, the quintessential choice for an array of delicious dishes. Expertly crafted from the finest durum wheat semolina, our penne pasta features a firm, ridged texture that holds sauces beautifully, delivering a perfect al dente bite every time.
Features:
- Superior Quality: Made from 100% premium durum wheat semolina, our penne pasta ensures exceptional quality with a robust texture and rich, golden color.
- Versatile Delight: Perfect for classic recipes like penne alla vodka, penne arrabbiata, and baked ziti, as well as innovative pasta creations.
- Reliable Cooking Performance: Designed for consistent cooking, maintaining its firmness and structure whether cooked al dente or well-done.
- Healthy Choice: High in protein and essential nutrients, making it a wholesome option for balanced meals.
- Convenient Preparation: Quick and easy to cook, ideal for busy households seeking a delectable and hassle-free meal.
Cooking Instructions:
- Measure 150g uncooked pasta per person
- Add pasta in pot of boiling water
- After 2 mins strain the pasta
- in a sauce pan take 2 tbsp extra virgin oil.
- Add your Acasa sauce and mix in pasta.
- Add parmesan cheese
- Mix well until the sauce coats pasta.
- Garnish and Enjoy! :)
Serves 3-4 portions
Mushroom Ravioli with Alfredo Sauce
The mushrooms taste so fresh along with the creamy alfredo sauce! love it!
Spinach Ricotta Ravioli with Rose Pink Sauce
Love the freshness of the ingredients! cooks in 5 mins!
Piccante Sauce Pizza with Mozzarella Cheese
So cheesy so flavourful! Very tasty without any inconvienience
Arrabbiata Sauce with Penne Pasta
Classic Combo! love the tanginess & consistency of the sauce !
Our Chef's Recipes
Cannelloni alla Fiorentina
Pasta tubes stuffed with spinach and ricotta with tomato basil sauce Ingredients: 1 Packet Lasagne sheets 2 cups ricotta cheese 1...
Pomodoro Spaghetti
Ingredients: 250 gms Acasa Spaghetti Pasta 1 Acasa Pumorola Sauce / Acasa Classico Sauce 3 garlic cloves, minced 1/4 cup fresh basil leaves, torn...
Creamy Mushroom Fettuccine Alfredo
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