- 250 gms Acasa Spaghetti Pasta
- 1 Acasa Pumorola Sauce / Acasa Classico Sauce
- 3 garlic cloves, minced
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for serving)
Instructions:
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the diced tomatoes, salt, and pepper. Cook for 10-15 minutes, stirring occasionally, until the tomatoes break down and form a sauce.
- Toss the cooked spaghetti in the tomato sauce until well coated.
- Garnish with torn basil leaves and, if desired, sprinkle grated Parmesan cheese over the top before serving.
Chef Tip: To intensify the flavour, roast the diced tomatoes in the oven with a drizzle of olive oil and a sprinkle of salt and pepper before adding them to the saucepan.
History:
"Pomodoro Spaghetti" translates to "Tomato Spaghetti" in English, and it's a classic Italian pasta dish that highlights the simplicity and freshness of ripe tomatoes. Its history is deeply intertwined with the culinary traditions of Italy, particularly in the regions of Campania and Sicily where tomatoes are abundant.
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Origins of Tomato Sauce: The use of tomatoes in Italian cuisine dates back to the 16th century when tomatoes were introduced to Europe from the New World. Initially, tomatoes were met with suspicion and considered poisonous, but by the 18th century, they had become a staple ingredient in Italian cooking. Tomato-based sauces, such as pomodoro sauce, gradually became popular due to the versatility and vibrant flavor of tomatoes.
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Culinary Tradition: Pomodoro Spaghetti epitomizes the Italian culinary tradition of using fresh, seasonal ingredients to create flavorful dishes. The dish celebrates the natural sweetness and acidity of ripe tomatoes, which are cooked down into a rich, aromatic sauce that coats the strands of spaghetti.
In summary, Pomodoro Spaghetti is a timeless Italian pasta dish that celebrates the natural sweetness and acidity of ripe tomatoes. Its history reflects the evolution of Italian cuisine and the enduring popularity of dishes that prioritize fresh, seasonal ingredients and simple preparation techniques.