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Discover the exquisite blend of potato and durum wheat semolina in our gnocchi, creating a perfect harmony of textures. Indulge your taste buds with the tantalizing flavors of pesto, complemented by the luxurious creaminess of mascarpone cheese.
Pack Size: 200gm
Cooking Instructions:
- Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.)
- Place pasta in boiling water & stir.
- Cook for 2 minutes.
- Strain the water.
- Add your favorite Acasa Sauce and enjoy!
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Our Chef's Recipes
Cannelloni alla Fiorentina
Pasta tubes stuffed with spinach and ricotta with tomato basil sauce Ingredients: 1 Packet Lasagne sheets 2 cups ricotta cheese 1...
Pomodoro Spaghetti
Ingredients: 250 gms Acasa Spaghetti Pasta 1 Acasa Pumorola Sauce / Acasa Classico Sauce 3 garlic cloves, minced 1/4 cup fresh basil leaves, torn...
Creamy Mushroom Fettuccine Alfredo
Ingredients: 250 gms Acasa Tagliatelle Pasta 2 tablespoons butter 1 tablespoon olive oil 8 oz mushrooms, sliced 3 garlic cloves,...
Cannelloni alla Fiorentina
Pasta tubes stuffed with spinach and ricotta with tomato basil sauce Ingredients: 1 Packet Lasagne sheets 2 cups ricotta cheese 1...
Pomodoro Spaghetti
Ingredients: 250 gms Acasa Spaghetti Pasta 1 Acasa Pumorola Sauce / Acasa Classico Sauce 3 garlic cloves, minced 1/4 cup fresh basil leaves, torn...
Creamy Mushroom Fettuccine Alfredo
Ingredients: 250 gms Acasa Tagliatelle Pasta 2 tablespoons butter 1 tablespoon olive oil 8 oz mushrooms, sliced 3 garlic cloves,...