Experience the culinary delight of Little Italy's signature sauce—a luscious and cheesy pasta blend featuring a harmonious mix of four cheeses: Gouda, mozzarella, Parmesan, and Gorgonzola.

Pack Size: 200gm

Ingredients:

• 1 Acasa Quattro Formaggi Sauce
• 1 package Acasa Ravioli Pasta
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves, chopped (for garnish)
• Salt and pepper to taste

Recipe:

Begin by bringing a large pot of salted water to a boil and cook the Acasa Ravioli Pasta according to the package instructions until al dente. While the ravioli is cooking, heat the olive oil in a large skillet over medium heat. Reduce the heat to low and pour in the Acasa Quattro Formaggi Sauce, stirring occasionally until heated through. Once the ravioli is cooked, drain and gently add it to the skillet with the sauce, tossing carefully to coat the pasta evenly. Season with salt and pepper to taste. Serve the ravioli hot, garnished with grated Parmesan cheese and fresh basil leaves. Enjoy this creamy, cheesy delight with a side salad or garlic bread for a complete meal.