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Authentic Italian light pizza base from highly hydrated dough, made from a blend of wheat, rice and soy flour and a sourdough starter, enriched with virgin olive oil. The long & gentle kneading process and a maturation time up to 48 hours result in a thin, crispy and moist pizza base. Hand-stretched.
For Bulk Quantity
Contact: 750769500 | salesmanager@littleitaly.in
Mushroom Ravioli with Alfredo Sauce
The mushrooms taste so fresh along with the creamy alfredo sauce! love it!
Spinach Ricotta Ravioli with Rose Pink Sauce
Love the freshness of the ingredients! cooks in 5 mins!
Piccante Sauce Pizza with Mozzarella Cheese
So cheesy so flavourful! Very tasty without any inconvienience
Arrabbiata Sauce with Penne Pasta
Classic Combo! love the tanginess & consistency of the sauce !
Our Chef's Recipes
Cannelloni alla Fiorentina
Pasta tubes stuffed with spinach and ricotta with tomato basil sauce Ingredients: 1 Packet Lasagne sheets 2 cups ricotta cheese 1...
Pomodoro Spaghetti
Ingredients: 250 gms Acasa Spaghetti Pasta 1 Acasa Pumorola Sauce / Acasa Classico Sauce 3 garlic cloves, minced 1/4 cup fresh basil leaves, torn...
Creamy Mushroom Fettuccine Alfredo
Ingredients: 250 gms Acasa Tagliatelle Pasta 2 tablespoons butter 1 tablespoon olive oil 8 oz mushrooms, sliced 3 garlic cloves,...
Cannelloni alla Fiorentina
Pasta tubes stuffed with spinach and ricotta with tomato basil sauce Ingredients: 1 Packet Lasagne sheets 2 cups ricotta cheese 1...
Pomodoro Spaghetti
Ingredients: 250 gms Acasa Spaghetti Pasta 1 Acasa Pumorola Sauce / Acasa Classico Sauce 3 garlic cloves, minced 1/4 cup fresh basil leaves, torn...
Creamy Mushroom Fettuccine Alfredo
Ingredients: 250 gms Acasa Tagliatelle Pasta 2 tablespoons butter 1 tablespoon olive oil 8 oz mushrooms, sliced 3 garlic cloves,...